If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

For barbecue aficionados, creating delicious smoky flavor in steaks or chicken sans smoker can be as easy as ... to infuse your food with flavor. Wood chips for smoking and grilling come in ...

Before the West Columbia facility burned last weekend, it was producing a ton of barbecue a day, and seven tons a week.

The industry says it wants to phase out cigarettes, but are its latest innovations an honest attempt to diversify?

Kerry McCarthy, MP for Bristol East, has ruffled the feathers of British farmers by saying that meat consumption should be limited. The vegan MP has argued that, although progress has been made in ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

A pizza shop in Wisconsin shocked patrons when it apologized for inadvertently selling pizzas containing THC, the primary ...

There are efforts to bring it to the U.S. By Emily Schmall Darius Cohen drives a forklift at a food manufacturing plant ... Cohen, a self-described “stress smoker,” has made it harder to ...

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