I am not a fan of store-bought cole slaw dressing. Greek Yogurt– This will be the substitute for mayo in coleslaw. You will use zero-fat Greek yogurt, but the bonus is that it will also have ...

At Horn Barbecue, his restaurant in Oakland, California, Horn keeps his coleslaw simple. Using a mix of shredded red and green cabbage as the base, the slaw gets a mayonnaise dressing tangy with ...

If you’re looking for a fresh and healthy coleslaw recipe that’s free of mayonnaise, this apple coleslaw no mayo recipe is a perfect choice. Made with a tangy dressing of apple cider vinegar, honey, ...

Original coleslaw dressing typically involves mayonnaise, sugar, apple cider vinegar, Dijon mustard, and poppy seeds. While Alabama white barbecue sauce shares a few of the same ingredients ...

It can help balance tangy ingredients like vinegar, fatty ingredients like mayo, and any heat that ... add vanilla extract to your next coleslaw dressing, too), and molasses, it adds more depth ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine. Season with salt and plenty of black pepper. Add the cabbages, red onion and carrots and mix really ...