When we talk about great sandwiches, the roast beef sandwich tends to get short shrift. Part of this is because there isn't ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

A cold roast joint in the fridge! Apart from sandwiches made with fluffy white ... resulting emerald green sauce with the cold roast beef or lamb. I do think there is one rule worth listening ...

Just as this cold cut can come from any number of pieces of beef, from the lean to the fatty, so too is there a wide variety of mustards that can service a roast beef sandwich ably. Which style you ...

Open-faced sandwiches are a great way to solve ... Aurell’s second serving suggestion, meanwhile, sees cold steak or roast beef piled on top of dark rye bread with frilly lettuce, pickled ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...

Look for beef that's firm to the touch ... of other foods that need to be kept cold. The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...