When I'm in the mood for a sky-high dessert (which is pretty often), I believe you can’t really beat a slice of chocolate cream pie. Just imagine it: Thick layers of rich chocolate pudding and ...

Add dry pudding ... over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate ...

“Lovely pudding-esque filling,” one wrote ... it probably proves that even the worst chocolate cream pie is pretty good.” Coming in solidly at the upper end of the middle of the pack ...

To make whipped cream ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until ...

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

National Boston Cream Pie Day is coming up later this ... was used primarily as a beverage or a pudding in 1855. "There was no lack of chocolate in Boston, since America's first chocolate mill ...

Turn the pudding out onto a plate. Peel off the baking paper and pour the warm chocolate over the top. Decorate with extra orange zest if you like. Serve with custard, cream or ice cream.

Spoon this chocolatey syrup over the chocolate sponge ... the middle of the pudding comes out with a moist crumb. Dust with icing sugar and serve immediately with double cream.

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...