Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up. For the ...

5-Minute Chickpea Curry by Dave Flynn and Steve Flynn This recipe started out as a challenge to see if we could cook a beautiful chickpea curry in five minutes. We weren't sure if we could do it ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

The twin brothers behind The Happy Pear in Ireland, Steve and Dave Flynn, join TODAY to share their recipes for a five-minute chickpea curry plus a chocolate and salted peanut butter caramel tart.