If you love bold flavors with a bit of a tangy twist, Salt and Vinegar Chicken Wings are just the treat you need. Thes ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

A homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for ...

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...

Chicken Parm is particularly forgiving. I like to use it in class when students get a freelancing day. Freelancing is when ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

The ingenious nature of this recipe lies in its simplicity. You start by sautéing some Italian turkey sausages — both sweet ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...

At an Arizona tribal school, it's a fierce campaign to pick the top school lunch, as students learn about making their voice ...