2. Add the chicken strips to this mixture and make sure to coat them well. Cover the bowl with cling wrap and refrigerate for an hour or so. 3. Preheat your oven to 200 degrees C. Now, line the baking ...
You can freeze chicken breasts, well wrapped to keep out any ... Alternatively cut into strips or cubes and stir-fry, or drop into a simmering broth and poach for a few minutes.
Cut the chicken into roughly 3cm/1¼in wide strips and marinate in the yoghurt mixture for at least 20 minutes, or overnight. In a medium bowl combine the flour, breadcrumbs, paprika, garlic ...