About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

And use this 100 per cent authentic recipe to put together Ukadiche Modaks. Dear Readers! May the choicest blessings of Lord Ganesh fill your homes. Chana Dal Modak Servings: 6-7 1 cup ground ...

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

For a slightly crunchy and flavourful sattu, try the besan sattu recipe by Geeta Choudhary. You can use ready-made besan or prepare it from scratch by grinding chana dal (split Bengal gram or chholar ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...