Strawberry rhubarb jelly is a delightful combination of sweet and tart flavors, made easily with liquid pectin. This recipe ...

This jelly, made with the convenience of liquid pectin, is a must-try for both seasoned canners and beginners alike. This ...

Be sure to follow your recipe or the pectin's package instructions to get the ratio right. Too much pectin will make your jam thick and rubbery and too little will leave you with a liquid mess.

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This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

Once the sugar has dissolved and the liquid is clear, boil steadily for about 6 minutes, or until at setting point. To test if the jam is at setting point, spoon a little onto a cold plate ...

I later learned that she used damsons — small, dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

The challenge of simultaneously manipulating multiple degrees of freedom of light is central to photonics due to its wide range of applications. Pan et al. introduce an approach using ...

This species of comb jelly can also recover from injuries by regenerating lost body parts and by reversing the aging process, which makes fusing with other individuals less important. Most of the ...