Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Korean Carrot Salad is made by tossing shredded carrots with a tasty dressing. Here’s how to make this delicious salad at ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer Caitlin Prettyman, it is simple, tasty and makes the perfect side dish. Honey-roasted ...

Smother on the toast and top with an egg and some pickled carrots. Breakfast Tacos With Scrambled Eggs & Avocado. Serve these tacos with extra chilli if you like it hot. Breakfast Bagel Recipe ...