This recipe goes beyond the basic brine, building layers of flavor ... it is topped with slices of bacon, which will give the skin a marvelous crust and smoky, salty flavor.

Your typical American bacon, found on a burger or next to a stack of pancakes, is cured and smoked and is also a fattier cut, while Canadian bacon ... favorite chains, recipes, cooking tips ...

Adding this beer to your brine ... and cured. Slab bacon has a rich, smoky flavor that adds great depth to savory dishes. Can you make this with nonalcoholic beer? Yes, you can make this recipe ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

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Alternatively, the ham can also be wet-cured by soaking in the brine rather than ... it only makes sense that ham and ...