Your typical American bacon, found on a burger or next to a stack of pancakes, is cured and smoked and is also a fattier cut, while Canadian bacon ... favorite chains, recipes, cooking tips ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

In reality, however, the name, by most accounts, predates the development of the recipe and is credited to a winning entry from a contest. Bacon Usually Comes From The Belly Of The Pig The word "bacon ...

Don't lick the remaining butter, that's gross! Turn your stove top to medium high and place this cure-all sandwich, butter-side down, into the pan. Add a dollop of butter to the other side and let ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here! In a large ...