My recipe has more of a pound cake like texture with a finer crumb from a batter infused with orange juice and zest from one orange, nutmeg and a generous measure of vanilla to inch out an amazing ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then ...

Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting ...

In the nearly 130 years of this publication’s existence, we’ve offered up some, uh, interesting recipes and suggestions for ...

Tasting notes and scores on more than 90 wines from the Bordeaux appellation in France, including Saint-Emilion, Pomerol, ...

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — ...