She revolutionized the structure of recipes, and her framework has been in use ever since. People bought up Farmer's cookbook in a frenzy and its influence was immediate. Even Farmer's culinary mentor ...

Since this cookbook has every popular recipe and then some (from the classic to the lesser known) it’s ideal for a cook who doesn’t want to spend an hour online or jumping from cookbook to ...

When it comes to fast-casual comfort food, there’s nothing like the homestyle flavor of Boston Market ... a bit of cash ...

Food, Family, and Memories, a memoir with recipes, is testament to how, as Nathan put it, “one thing leads to another in life ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Here’s the second installment of our Back-to-School recipes ... for imitation crab. This recipe was developed using a 1,000-watt microwave oven with a turntable. Cooking times will vary with ...

Just before self-isolation drove all of us into home-baker mode, the sugar-speckled sage behind Boston’s Flour Bakery + Café empire released her latest tome (and [...] read more» ...

cook a delicious family dinner, and enjoy your favorite fall comfort foods. These cookbooks will help you plan exciting seasonal meals all fall. You'll find 550 tried-and-true seasonal recipes ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

Boston-based ... controls 5% of the cookbook market, according to Souza — this one is different in that it encapsulates the last 25 years with a whopping 500 recipes. Souza said the book ...