This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.
Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...
If you are determined for your jam to be set then you need to add some pectin or acid to the jam. Pectin is naturally found in the seeds and cores of certain fruits - such as apples - and will ...
The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...
Luckily, it actually couldn't be simpler to make jam at home. You don't even need to figure out what pectin is, where to buy it, or how to use it. By making a small batch that you don't need to ...
If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.
For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim rhubarb and ... Learn how to make jam without pectin.
Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...
For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...
Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...