Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of ...

Step-by-Step Instructions for Blueberry Raspberry Freezer Jam Clean your jars and lids with hot soapy water. Rinse clean.

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Theresa May says she eats jam after removing mould from the surface, it's being reported The toast pops. The butter's spread. Then you unscrew the lid and there it is - a circle of furry white-and ...

Blueberries may contain anxiety-reducing properties. Here's a quick smoothie to help ease your afternoon stress. In a blender, combine milk, Greek yogurt, frozen blueberries, banana, and basil ...

It’s hard to go wrong with the food — the caramelized onion and toasted Gruyère cheese audibly crackles atop the Spanish ...

"I arrived at this farm without knowing what a blueberry plant was," says Aurelio Ortiz. A farming supervisor, Mr Ortiz is speaking as he oversees the harvest at Sunberries Field, a blueberry ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Kids can be encouraged into the kitchen to cook food they like to eat - such as dessert! This is a good starter recipe. The shortcake dough is a little sticky to work with, so flour your hands to ...