How to make Black Chana Hummus with Vegetable Crudités. Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique ...

I’ve recreated it here. Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce ...

Soaked Black Chana offer a surprising array of health benefits, from aiding digestion and boosting immunity to improving ...

Soak urad dal and chana dal together in water for at least one ... When cooked properly, let it cool down a bit and grind in a mixer/blender to make smooth paste. 3. In a pan, heat some ghee. Saute ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use ...

Amazing Dussehra Recipes To Savour This Festive Season ...

Her modaks taste quite different from the traditional steamed, rice flour-wrapped jaggery-coconut ones and serving Chana Dal Modaks along with asli, old-fashioned fare adds variety. You can make ...

Place the black and green lentils into a medium saucepan, add the water and bring to the boil. Reduce the heat and simmer for 20 minutes, or until tender. Drain, then mash the lentils and set aside.

*Take necessary precautions while giving money or product in advance. I would like to purchase Black Chana to Dausa. The required quantity is 500 Quintal at Rs. 100.00 per Kg. Any genuine sellers ...

Kala Chana, also known as black chickpeas or Bengal gram ... Snacks: Roasted Kala Chanas make for a healthy and crunchy snack. Hummus: They can be used as an alternative to traditional chickpeas ...

This healthy bean stew is quick to put together, packed with protein and easy to assemble from storecupboard ingredients and fresh vegetables. Each serving provides 298 kcal, 12g protein, 52g ...