How to make Black Chana Hummus with Vegetable Crudités. Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique ...

About Black Channa And Coconut Stew Recipe: A light and hearty stew with the goodness of black channas and veggies like eggplants, bottle gourd, zucchini cooked in coconut milk. Wash and soak the ...

I’ve recreated it here. Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce ...

Here are 9 delicious recipes that can be made in under 10 minutes: Black Chickpea Chaat: Mix cooked black chickpeas with onion, tomato, cucumber, cumin, and tamarind chutney. Serve with paprika and ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

And use this 100 per cent authentic recipe to put together Ukadiche Modaks. Dear Readers! May the choicest blessings of Lord Ganesh fill your homes. Chana Dal Modak Servings: 6-7 1 cup ground ...

Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use ...

Black chickpeas also known as (kala chana) are loaded with protein. This is a great fit for evening snacks as the salad is mixed with onions, tomatoes and spices enhancing the metabolic process ...

Kala Chana, also known as black chickpeas or Bengal gram ... They can be used as an alternative to traditional chickpeas in hummus recipes. Types of Kala Chanas There are several varieties ...

Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

For a quick, no-cook treat, give this Bhuna Hua Chana ka Sattu a try. The recipe by Geeta Choudhury, a 28 year old homemaker from Jodhpur, is simple and requires no stove time and is a nutritious ...