In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl, leaving the ...
A note on size: The saucepan listed here is 1.5 quarts, good for reheating soup and pasta sauce and making rice for one or two people. (The two-quart is pretty similar.) But you can also size up.
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Over the summer, we shamelessly begged readers for financial notes puns. As we wrote then: We know you ...