Strawberry Cream Cheese Muffins are the perfect combination of a simple chocolate cake mix topped with cream cheese and juicy ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

Preheat the oven to 190C/170C Fan/Gas 6. Line 4 of the holes of a large muffin tin with baking paper. Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry ...

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There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Preheat the oven to 200 °C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark ...

Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...