We'll have them fried, grilled ... I don't recommend covering pork chops when baking them in the oven. The best part is the crispy edges, and if you keep them covered they'll steam instead ...
Preheat the oven to 200C/400F/Gas 6. Season the chops ... fry each side for a minute or so to get the outside crusty and golden brown, and remove from the pan. Add the onion to the same pan with ...
Sprinkle salt and black pepper on both sides of the pork chops In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on ...
Sprinkle salt and black pepper on both sides of the pork chops In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on ...
Don't be fooled: not all pork ... chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's ...