Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...
I've never made meat loaf before, but it's a comfort food and ... and Rachael Ray to find the best version of the classic dish. Here's how the recipes stacked up. Garten's recipe had a short ...