This is because they contain large amounts of benzoic acid, which is a natural preservative. The essential thing to remember when cooking cranberries is that sugar toughens their skins ...
The preservative was based in nature, they said: a salt of a naturally occurring compound, benzoic acid, found in a wide variety of plants, from tobacco to cranberries. Food manufacturers took up ...
What is salicylic acid? Salicylic acid is the most common type of beta hydroxy acid (BHA). “It’s known for its ability to penetrate the skin and exfoliate, making it a great o ...
They did it by combining the specificity of nucleic acid hybridization with the ability of nucleic acids to take on different conformations. This was the birth of molecular beacons. In the ...
Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors ...
2014-2016: Associate Head Graduate, Department of Chemical and Petroleum Engineering, University of Calgary. 2005-2015: Tier II Canada Research Chair, Department of Chemical and Petroleum Engineering, ...