Today we’re preparing a Top Round Beef Roast, which we’ll be topping with a thick brown gravy. This classic combination is perfect for small holiday gatherings or as a satisfying Sunday dinner. This ...

Once you have chosen your cut of meat, it is time to cook it. To cook sous vide eye of round roast beef, you will need a sous vide circulating machine, a vacuum sealer, and a zip-top bag. Brush the ...

When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.

and they’re less expensive than sirloin tip roast or top round roast. If you are planning on making a roast, you might be wondering which cut of beef is the best to use. Here’s what you need to know: ...

Storer uses beef chuck, but she’s also used top round or top sirloin roast. She suggests that you choose the cut of meat that best fits your budget. Soft, American-style French bread, not crusty ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

Residents of the Merrimack Valley and North Shore are one step closer in determining who makes the best roast beef ... find out whose beef reigned supreme. After the first round of voting, and ...

We all need protein to build and repair muscle, but it can be tough to get the amount you need in a day. Dietitians love and ...

Nebraska’s dove hunting season is ongoing, but our recent cool night will probably start moving doves south for the winter.

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...