Traditional barbecue fare consists of sausages and beefburgers. But these are fatty meats, which can pile on the pounds. 'Instead of using the usual barbecue meats, try lean cuts such as chicken ...

(A good rule of thumb is two teaspoons per pound of meat ... temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered ...

While summertime usually calls for grilling tips and tricks, that doesn't mean you can't enjoy quality barbecue year round. And though beer is a perfect companion to the right cut of meat ...

Doc’s, which specializes in Southern-style barbecue, is focused on hickory-smoked meats, including brisket, chicken, sausage, ribs and turkey. And they stand behind the quality of their smoke.

FIRE UP THE GRILL. As we prepare for BBQ season (commissioners being roasted by lawmakers between November 4 and 12), MEPs have decided to go meta and criticize the whole process of spotting if the ...

Memphis also prioritizes pork, but you might see dry-rubbed meat along with saucier stuff. And of course, Texas barbecue is itself divided into multiple sub-regions, but the most prevailing of ...

Their menu features slow-smoked barbecue meats and home-made side dishes, along with their world championship-winning gumbo. Be Our Guest to Super Smokers BBQ in Eureka and go to ...

In effect, the Argentine Enterprise University, UADE, points out that in January 2017, an average salary in Argentina could purchase the equivalent of 189 kilos of barbecue meat, while six years ...

Barbecue meats such as St. Louis-style ribs, hot links and beef brisket are available alongside fried chicken wings, Southern sides, brisket burgers, loaded fries and Soul Rolls, or egg rolls that ...

A “meat midway” with State Fair-like games. And, most notably, Meat Fight offers barbecue fans 16 bites of smoked meat and four desserts made by talented Dallas chefs who probably haven’t ...