5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...
The best fried fish is airy and light, with a crisp batter that's salty and not too dense. Using the right type of breadcrumb is a surefire way to accomplish this, but a sprinkle of Pecorino Romano ...
A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...
Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...