Freeze: Super-Nourishing Meals To Batch Cook, Freeze And Eat On Demand by Ruby Bell and Milly Bagot of ByRuby (£16.99, Mitchell Beazley) is out now You’re now subscribed to all our newsletters.

"This sauce freezes really well," writes Julia Busuttil Nishimura, who also recommends making a double batch ... and ...

Batch cooking needn’t mean eating repetitive meals ... You can use what you need and pop the rest back into the freezer for another time, and they frequently work out cheaper than buying fresh.

And batch cooking doesn’t have to mean eating the same, dull meals every night of the week. In fact, if you’re willing to make a bit of room in your freezer, you can prep a range of delicious ...

Sure, we all know why batch cooking makes sense: doubling up on portions and filling the freezer with leftovers is hardly a revolutionary idea. “It saves energy as you’re switching the oven on ...

Simply batch-cook one of these easy dinners, then freeze the leftovers for a speedy midweek meal. Using fresh produce when it's in season will also help lower food bills, and they will also taste ...

Meat storage is a common problem since it spoils quickly. But with these tips, you can prolong the shelf life of your ...

Versatile batch cooking ideas Big-batch recipes are perfect for busy individuals. Cook large quantities of your favorite recipe and freeze them for quick meals. Scale up the recipes on your ...

Audrey Morgan is an associate food editor at Food & Wine with ... Here are the ingredients our staff always stocks in the freezer. “I’ve been known to batch up bacon into ziplock sandwich ...

Traybakes are great to batch cook and bring with you on your trip. Most traybakes like flapjacks, millionaires shortbread and brownies will freeze well. One tray bake slice costs just 25p to make ...

All the latest stories from Fabulous columnist Suzanne Mulholland, also known as the Batch Lady. Her motto is simple: cook fast and cook smart. THE TV personality will front a new show with ...