Tinned fruit can sometimes be tastier and sweeter than fresh. It is a natural sweetener in this healthy baked oat breakfast recipe. Preheat the oven to 200C/180C Fan/Gas 6. Place all of the ...
Try this delicious baked apple recipe for a healthy pud ... Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight.
Transfer to the oven and bake until the pears are tender, but not mushy, when pierced with a knife, and the streusel is golden brown, 25 to 30 minutes, depending on the firmness of the fruit.
Transfer to the oven and bake until the pears are tender, but not mushy, when pierced with a knife, and the streusel is golden brown, 25 to 30 minutes, depending on the firmness of the fruit.
I’m going through a buttermilk phase — using it to make this loaf and in scones. Buttermilk adds flavour and produces a lighter texture. This loaf makes a lovely dessert served with custard or ...