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There are many opinions out there on prepping ribs. Some pull the membrane, some don’t. Personally, I want the ribs to hold ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

Known for its baby back ribs,49 year-old Chili’s is gobbling up customers from fast food chains and swiveling heads on Wall Street with its viral marketing campaigns.

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Baby back ribs do seem to be familiar with many diners. Gaydos said it has to do with marketing. “Remember the Chili’s commercial with the song? It’s marketed well. The name is catchy,” he ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

The defense attorney pressed a Biloxi investigator about why the mother of the child is facing a capital murder charge, but ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...