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There are many opinions out there on prepping ribs. Some pull the membrane, some don’t. Personally, I want the ribs to hold ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

Known for its baby back ribs,49 year-old Chili’s is gobbling up customers from fast food chains and swiveling heads on Wall Street with its viral marketing campaigns.

Baby back ribs do seem to be familiar with many diners. Gaydos said it has to do with marketing. “Remember the Chili’s commercial with the song? It’s marketed well. The name is catchy,” he ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

While he’s known for smoking baby back ribs for five hours, Garber’s specialty is his bacon-wrapped shrimp. He lets the ...

For the ribs, place the rib racks into a large, wide, heavy-based saucepan with the celery, onion, chillies, garlic and apple juice. Pour over just enough water to cover the pan contents.

It serves typical options like baby back pork ribs and St. Louis pork ribs, though it also has more unique options, including ...