Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.
Whether you have celiac disease or are just watching your gluten intake, you'll love this easy Asian-inspired bowl ... This velvety cabbage side dish melts in your mouth and picks up the flavors ...
Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...
This is a dish I used to eat for lunch at Japanese ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.
It’s the same combo I turn to when I find myself with a whole green cabbage and need to turn it into a side dish everyone at the dinner table will love. This cacio e pepe sautéed cabbage may sound ...