Even if you haven’t heard of Amish paste tomatoes before, you’ve almost certainly tasted them. Arora says these are an ideal ...

Amish Paste tomatoes are a type of plum tomato. This means they have low water content, fewer seeds, and a sweet, slightly acidic flavor. Like other plum varieties, these characteristics make them ...

Most Amish today will not pose for a photograph. Considering it a violation of the Second Commandment, which prohibits the making of "graven images," the Amish believe any physical representation ...

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Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.