This delicious almond flour mug cake takes just a minute to make (literally)! It’s the perfect quick dessert for one whe ...

As the leaves start to change colors and the air turns crisp, fall brings a wide range of flavors and comforting treats. From ...

Tip: Use the largest mug that you have to avoid overspill. If you don't like chocolate you can omit the cocoa and add an extra two tablespoons of flour and any extra flavourings you enjoy.

This Mocha Mug Cake is soft, light and fluffy with a delectable combination of coffee and chocolate, and made right in the ...

And if you want to give it a Bakewell twist, just add a few drops of almond ... like cake, but it doesn't contain flour, added sugar, butter or eggs. Put everything into a small mug, starting ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!