or it can be further aged. At present, Balsamic Vinegar of Modena exports over 90% its production, while 8% stays in the country of origin, Italy. The industry is worth about 1€ billion ($1.15 ...

Seldom aged and often stored in steel vats rather ... This imitation vinegar, often called balsamic vinegar of Modena rather than the authentic Aceto Balsamico Tradizionale di Modena, is mass ...

Traditional balsamic vinegar can only be made in the Italian regions of Modena and Reggio Emilia where the entire production process is overseen by a specially formed certification agency.

Traditional balsamic vinegar has just one ingredient: grapes, and to be considered bonafide can only originate from Reggio Emilia or Modena, Italy. Aged in barrels for anywhere between 12 to 25 years, ...

Could you explain the various pros and cons of balsamic vinegar ... grape juice aged for a minimum of 12 years in a variety of wooden barrels by artisan producers in Modena or Reggio Emilia ...

The balsamic vinegar of Modena, Italy, is made from the local white Trebbiano grapes, which are harvested as late as possible, fermented slowly, and concentrated by aging in casks of various woods.