With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

To make the ice cream, add the cream, condensed milk and vanilla to a bowl and whip until just thickening, this will take 5–10 minutes. Fold in the blueberries and orange zest. Cut the cake in ...

at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan.

This Homemade Oreo Cookie Ice Cream Cake Roll Recipe is fun and delicious AND it does make some "extra" cupcakes, which is a ...

"Mug cakes are so great because you can have a warm, fresh 'baked' cake in about 5 minutes or less," says ... Top the mug cake with ice cream, whipped cream, or fresh fruit to make it that much ...

For the ice cream, make a custard base ... until you have a smooth batter. Pour the cake mixture into the prepared tin and bake for 1 hour -1 hour 20 minutes, or until the sides start to come ...

If you're feeling fancy, maybe toss in some chopped nuts or drizzle a little caramel on top. Or, serve it warm with a scoop ...

Carefully open the springform pan and transfer the cake to a serving plate. ・Thawing: Let the ice cream cake sit at room temperature for about 5 to 10 minutes before slicing. This makes it easier to ...

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"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.