These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Today we’re preparing a ginger and brown sugar boneless pork roast. Simple to prepare, lusciously flavorful, and using just six simple ingredients, this roast is perfect for Sunday dinners and busy ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

2-3 lb. pork tenderloin 12 oz Dr. Pepper 1 Tbsp Olive Oil salt to taste For serving: flour tortillas, cilantro, guacamole, lime Season pork with salt and place in slow cooker along with Dr.

Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...