Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Near the end of last year, Alan Bennett announced that for the first time in four decades he would not publish ...
for the unadventurous, the people who would rather eat pangolin at Chili's, there's "grilled" pangolin, too. Pangolin could be prepared in about 30 minutes, a waitress said with a smile.