Trussing also partially closes off the breast cavity, providing some insulation against overcooking the white meat,” Brekke ...

The difference between everyday dishes and professionally prepared meals often comes down to a command of the details. It's those small things that give a meal some polish and give an impression ...

Trussing gives a neat shape and forces the legs up against the body, which helps prevent them from drying out. Position the main cavity and legs facing you. Slide an arm’s length of string under ...

Jews the world over will celebrate Rosh Hashanah, the Jewish New Year. Sweet dishes are served to welcome in 5785 with wishes ...

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for more ...

The first step is to preheat the oven to 425°F. Prep a whole chicken by patting it dry and seasoning the inside and outside ...