Kerala’s Onam festival celebrates a bountiful harvest. The traditional Onam feast comprising 26 preparations served on a ...

The Onam Sadhya Cookbook shares his favourite recipes.

We are celebrating Onam by inviting home chefs Asha and Rinad Mundeth to share a recipe to help you join the festivities ...

Firstly, heat a pan and add 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin, 1 tsp urad dal, pinch hing ...

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Give the sabudana four to six hours to soak. Sauté chopped potatoes in ghee, then add cumin, peanuts, and green chilies. When ...

This is part of an occasional series, “I Just Don’t Get It,” a contrarian look at a popular person, thing, activity or ...

Motorbikes growl and splutter as they swerve through narrow side streets. Donkeys laden with colourful fabrics bray and ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion, which is flavoured ...

Turn off the heat. Prepare the Tempering: In a small pan, heat ghee or coconut oil. Add mustard seeds and let them splutter. Then add dried red chilies, curry leaves, and a pinch of asafoetida. Fry ...