Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

Good Cooking Every Day by Julia Busuttil Nishimura. Photos by Armelle Habib. Published by Plum, an imprint of Pan Macmillan ...

Matzoh or Passover Bread Pudding is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

The tomato sauce (which can be easily doubled or tripled, if you want to freeze a batch) keeps well in the fridge for up to four days. The meat mix can also be made a day ahead, kept in the fridge and ...

Think a big, bubbly pasta bake — only you’ve done it all on the stove in one pot in less time than it’d take to roll up proper meatballs!

Apple Pie is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and ...