When you sit down to enjoy a glass of wine, do you ever stop to think about what goes into it? Discovering that wine is not just a product of nature’s bounty can be quite a shock. Firstly, there are ...
Christmas Day breakfast: Tuck into breakfast buffet comprising bowls of homemade muesli with farm-fresh yoghurt and fresh fruit; smoked and grilled farmhouse bacon; oven-roasted pork and beef sausages ...
Explore a culinary and artisanal wonderland in KwaZulu-Natal’s North Coast with a variety of vibrant markets. In March this year, the Neighbourhood Food & Craft Market was launched at the Chris ...
Location can be a make-or-break factor in the restaurant game, but for these restaurants on wheels, their only address is the open road. Mobile restaurateurs still face big challenges from a licensing ...
The word confit means to preserve or conserve. The process of making confit involves cooking meat very slowly in fat, until it literally falls off the bone. The most common fats used for confit are ...
It wasn’t long after Taste Holdings (a locally based group) announced their exclusive 30-year master licence with Domino’s Pizza that the first brightly lit stores popped up in Cape Town, Johannesburg ...
What exactly is country-style food? We define it as homely, heart-warming and belly-filling kos. The kind of nosh you might get at your grandmother’s place, made with the best seasonal produce; local ...
Vegan, vegetarian, flexitarian or just trying to fit in a meat-free Monday here and there? Here’s the ultimate guide to getting your veggie fix in and around Johannesburg. If you’re on the hunt for a ...
Going out to the Winelands is a great way to escape the buzz of city life, but sometimes it can be tricky accommodating all members of the family. These restaurants, however, welcome kids of all ages ...