Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

Danish chocolatier Anthon Berg is unveiling a new positioning strategy for the Nordic market, which includes expanding its ...

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...

The ​ Regulation on Deforestation Free Products (EUDR) ​ is planned to come into effect for cocoa from 30 December 2024.

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what ...

Surprising reasons like cultural changes and social shifts are transforming confectionery consumption habits. Here's what you ...

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...

Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to ...

In its latest brand extension, Hershey is hoping some consumers like it hot. Here's what's behind the move The Hershey ...

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