Transfer the puree to a glass baking dish so it forms a fairly thin layer that will cool quickly, and place in the freezer until semisoft. (If making the sherbet ahead, freeze the puree until solid, ...
Mozzarella is a fresh, soft or semisoft cheese, that’s usually eaten days after it’s produced, the American Dairy Products Institute notes. Some low-moisture varieties might be aged a few weeks.
Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing homes, and outpatient nutrition counseling. As a freelance health ...