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来自MSN
11 天
What Are Low in Phytochemicals? 7 Reasons You Should Care
Learn why foods low in phytochemicals can impact your health. Discover seven crucial reasons to be mindful of these low-nutrient options, including their effects on heart health, cancer risk, and ...
MyJoyOnline
3 天
Prostate Health and Nutrition: How Local Foods Can Help
September is Prostate Cancer Awareness Month. Raising awareness about the link between nutrition and prostate cancer risk is ...
Health on MSN
2 天
Is It Bad to Eat the Same Thing Every Day?
Plenty of people on TikTok say they eat the same thing every day, but is this healthy? Dietitians and mental health providers ...
1 天
These Are the 60 Healthiest Foods in the World
Salmon is a nutritious, delicious winner because it can do so much to protect your overall health. "Salmon is a source of ...
AgriLife Today
9 天
From carrots to cutting-edge research: Stephen Talcott’s journey in food science
But it was during his time as an undergraduate student at Texas A&M University that he met dairy chemist Charles Dill, Ph.D., ...
4 天
Can you get all your nutrition from a pill? No. For that you need food
Supplements can’t replace food, because foods are not just the sum of their vitamins and minerals, says registered dietitian ...
2 天
These Vegetables Can Help Lower High Cholesterol Levels
Spinach is rich in lutein, a type of carotenoid that helps reduce cholesterol levels by preventing the build-up of ...
17 天
Could Potatoes Be Good For You After All?
“It is best to cook and eat potatoes with the skin on—that’s where most of the nutrients and fiber are,” explains Mensching. ...
i
1 天
12 autumn superfoods for energy, immunity and longevity
Adding these seasonal and nutrient-dense foods into your diet is an easy way to boost your health at this time of year ...
Dhaka Tribune
1 天
How healthy are avocados?
Consuming natural fibre-rich foods can help reduce the risk of colon cancer, maintain the health of the digestive system, and ...
13 天
Granola is healthier than you might think, but moderation is still key
All granola isn't created equal - and just because it tastes good and contains several nutritious ingredients doesn't mean it ...
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