标题： SbPL1CE8 from Segatella bryantii combines with SbGH28GH105 in a multi-enzyme cascade for pectic biomass utilization （ IF=7.7 ） 作者： Deng, Qian ; Li, Nuo ; Bai, Shuning ; Cao, Jiaqi ; Jin, Yu-Lan ; ...

A well-made apple wine will have the wonderful flavor of the apples. The best wine is made from the more acidic apples like ...

He wanted a bacteria-killing acid concentration in the formula and so sought the right balance of vinegar and pectic acid, the latter occurring naturally in tomatoes. To get the acid levels right ...