So he worked with chefs at Michelin-starred restaurants to turn samples of N. intermedia–fermented foods into haute cuisine. The lab work paid off: the mycelia-based meals were a hit.
in two different arrangements—one circle and one cross— to see how they would form their mycelia. Each block was pre-colonized with the fungus and could provide a jumping-off point for the ...
it's such a difference, it just made sense." Getty Images Musician Imogen Heap set up Mycelia to "empower a fair, sustainable" music industry Other tech start-ups such as Mycelia and Choon are ...
On Episode 132 of This Week In Space, Rod Pyle and Tariq Malik talk with Lynn Rothschild on how mushroom mycelia might be utilized as a Mars habitat-building resource. This week, we're diving deep ...