Then mix it well using a whisk or hand blender until smooth. 2. Add sugar and mix it until the sugar is well combined with the yogurt. Now, add water to thin out the lassi a bit. 3. Add rose water and ...
This savoury lassi is inspired by the cold buttermilk drinks commonly enjoyed in India and other parts of the world. For this recipe, I’ve used kefir as the base and added avocado and mint ...
Parle Agro, known for driving innovation in the Indian beverage market, launches Smoodh Lassi, a fresh addition to its growing dairy portfolio that is set to redefine the Indian dairy category once ...