作者：郑西希北京协和医院临床医师，毕业于协和医学院公众号“西希营养学”创造者。是一个有着一枚吃货的心和一个医生的学术控的医学女博士。在临床工作和生活中遇到很多关于健身、减肥、营养的问题，答案真真假假难以分辨，所以致力于通过微信的平台，用原创的图画和文 ...

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近年来，国内外学者通过植物考古学、分子生物学等技术方法研究显示中国是水稻的起源中心，粳稻(Oryza sativa japonica)大约在距今1万年首先在长江中 ...

Cold damage is a major challenge in rice production, and identifying key gene modules in signaling pathways is a crucial ...

Cold damage is a major challenge in rice production, and identifying key gene modules in signaling pathways is a crucial ...

This Market Intel and the tables and maps below detail the 2023 ARC-County (ARC-CO) and PLC payments currently being paid to ...

Morimoto advises that selecting the right sushi rice is crucial for achieving the perfect balance of stickiness and individual grain integrity. He recommends varieties like short-grain Japonica rice ...

Haku is made from 100% short-grain Japonica rice and fermented with Japanese koji mold. The mash is distilled three times and filtering is done through bamboo charcoal. “Bamboo is special.