Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

Preheat the oven to 160C/325F/Gas 3. Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in ...

The Granola Bar, which opened its first Long Island location in Woodbury Commons last week, is elevating daytime meals to a higher standard. The swank space feels more like a sexy downtown ...

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day. Keep it in your pocket for Anzac Day, too. Heat your oven to ...