What is glutinous rice flour? Glutinous rice flour is a type of sticky flour that, as the name suggests, is made from glutinous rice. Also known as waxy rice flour or sticky rice flour, it is commonly ...

Glutinous rice flour is a versatile ingredient that can add a unique and delicious twist to many recipes. We have explored the various ways in which this flour can be used, from traditional dishes ...

Wind-dried meats (known collectively as lap mei) are in season in the cooler months. They're also known as "wax meats" because they have a waxy appearance although no wax is used in their production.

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

To make this delightful dessert, you will need one cup of glutinous (sticky) rice soaked in water for at least two hours or ...

The key difference between mochi and dango is that, traditionally, mochi is made with cooked, pounded glutinous rice, while ...

Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise resting on a lily pad, it is traditionally dyed red, ...

Comprised of thinly sliced ham ( jambon ), cold butter ( beurre) and glutinous bread, the sandwich ($10) violates multiple ...

A good breakfast burrito is a thing of beauty, but you can upgrade the experience by body slamming your taste buds with the ...

After more than two years of speculation by netizens, Chinese actor Huang Xiaoming has announced his romance with internet ...

Partisan strife was frequent and justice bills were few in the previous legislative session, civil groups said on Thursday, ...